The Cowboy Cut Ribeye is a thick bone-in steak that will serve two. These steaks are 2.5 - 3.5" thick, the bigger the weight you select, the thicker the steak. 

 

Cook by reverse searing. Place your steak in the oven at 225 for 30-50 minutes, depending on thickness of your steak. If you have a smoker, you can use that instead of the oven. When the meat is ready to come out of the oven or smoker, heat a cast iron skillet or your grill to high temperature. Add  olive oil to the pan, add your steak and sear for one minute on each side. Add butter for more flavor. Let rest 10 minutes and serve. Safe internal temperature is 130-135 for beef. Enjoy!

SkyPilot Cowboy Cut Ribeye Steak

$18.00 Regular Price
$17.00Sale Price
    About Us

    At some point during our one-millionth trek up four flights of stairs to take our dog out to play, we realized that where we were wasn’t really where we wanted to be. We longed for the open spaces we had enjoyed as children in rural America, and for more space to play fetch with our Australian Shepherd, Charlie.

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    Contact Us

    970-888-2263

    10384 Airport Road

    Longmont, CO 80503

    info@skypilotfarm.com

    Farm Stand Pick Up Hours

    Everyday 9am - 6pm

    (orders must be placed ahead online)