Leaf fat is the fat off the kidney area. It is pure white and is typically used in baking because it does not have a pork flavor, like bacon fat or back fatback. Leaf fat is soft at room temperature and can also be spread on bread like butter.


Leaf fat is #4/lb

Pork Leaf Fat

    About Us

    At some point during our one-millionth trek up four flights of stairs to take our dog out to play, we realized that where we were wasn’t really where we wanted to be. We longed for the open spaces we had enjoyed as children in rural America, and for more space to play fetch with our Australian Shepherd, Charlie.

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    Contact Us


    10384 Airport Road

    Longmont, CO 80503


    Farm Stand Pick Up Hours

    Everyday 9am - 6pm

    (orders must be placed ahead online)