We like to make sure we provide the best possible availability of products for our community, so when we don't raise or produce something ourselves, we find a trusted friend who does. This bone broth is made by our friends at Carter Country Meats, Ten Sleep, WY.
It is fresh, never frozen, and available for pre-order & pick up at SkyPilot Farm. Each container is 25oz. Best by date is April 17th, 2020.
“Our broth is unlike any other broth on the market. Marrow milk is a more fitting description. At first glance, you will notice white solids at the top, this is the dissolved bone marrow solids, once agitated, these disperse into a milky complexion. The consistency is much very liquid. Our bone are boiled for 48 hours, where the collagen is broken down past the point of congealation.”
Carter Country Meats Beef Bone Broth
Recipe: Carter Country Meats beef knuckle/marrow bones, celery, carrots, onions, black pepper, apple cider vinegar, and thyme -Wyoming cattle-grassfed/finished-free range-no hormones, antibiotics - regenerative land and management practices -1.8lbs of bones per container-.9 lb of marrow bones per container -processed and fabbed at a USDA and FDA compliant facility In Denver, CO