About Us

At some point during our one-millionth trek up four flights of stairs to take our dog out to play, we realized that where we were wasn’t really where we wanted to be. We longed for the open spaces we had enjoyed as children in rural America, and for more space to play fetch with our Australian Shepherd, Charlie.

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10384 Airport Road

Longmont, CO 80503


We are proud to announce our very first custom recipe sausage! Made with a chef-designed blend of spices and our pasture-raised, heritage pork, these andouillie pinwheel sausages are not only wonderfully flavorful, but competly unique.

Andouille is rich, smoky staple of Cajun and Southern cuisine. It pairs well with all manner of beans and greens (mustard or collard are our favorites). It is the traditional sausage used in gumbo, jambalaya, and cajun shrimp boils.

Try it paired with butternut squash in a hearty soup, with roast potatoes, or with shellfish. Andouille is an easy way to take a quick and simple week night meal with vegetables and rice from bland to bold.