"Thanks for the Best Pork Chops Ever"                                                 -Jason

Our pork is pastured year round and is free of hormones and antibiotics. Pigs receive a GMO and soy free ration to supplement the fresh grass and alfalfa they get on pasture.


We raise heritage pigs because while they grow slower, these breeds are healthier, perform well on pasture, and produce a pork that is unmatched in flavor and texture. Some of our breeds include: Large Black, Berkshire, Hampshire, Hereford, Tamworth, and Duroc.

To reserve a half or whole pig, select from the options below and pay your deposit. We'll follow up with an email confirmation, a pick-up date, and we'll have you select your custom cuts.

By default, we target 200lbs hanging weight for whole pigs, but we can accommodate your preferred size upon request. Price for pigs is $6/pound hang weight. Bacon curing and sausages are an additional $2/pound. 

To purchase individual cuts, shop our online store or come see us at Longmont Saturday or Boulder Wednesday Farmers Markets.

Pork Blog Posts & Recipes

About Us

At some point during our one-millionth trek up four flights of stairs to take our dog out to play, we realized that where we were wasn’t really where we wanted to be. We longed for the open spaces we had enjoyed as children in rural America, and for more space to play fetch with our Australian Shepherd, Charlie.

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Contact Us


10384 Airport Road

Longmont, CO 80503


Farm Stand Pick Up Hours

Everyday 9am - 6pm

(orders must be placed ahead online)