"Thanks for the Best Pork Chops Ever" -Jason
Our pork is pastured year round and is free of hormones and antibiotics. Pigs receive a GMO and soy free ration to supplement the fresh grass and alfalfa they get on pasture.
We raise heritage pigs because while they grow slower, these breeds are healthier, perform well on pasture, and produce a pork that is unmatched in flavor and texture. Some of our breeds include: Large Black, Berkshire, Hampshire, Hereford, Tamworth, and Duroc.
To reserve a half or whole pig, select from the options below and pay your deposit. We'll follow up with an email confirmation, a pick-up date, and we'll have you select your custom cuts.
By default, we target 200lbs hanging weight for whole pigs, but we can accommodate your preferred size upon request. Price for pigs is $6/pound hang weight. Bacon curing and sausages are an additional $2/pound.
To purchase individual cuts, shop our online store or come see us at Longmont Saturday or Boulder Wednesday Farmers Markets.